У сестер
Why “at the sisters’”?
In Ukrainian, “u sester” is how you say you’re going round to the sisters’ place — the kind of visit where the table is already laid and nobody leaves hungry.
That’s the whole idea: a small family restaurant with the dishes of a Ukrainian home kitchen. Borscht served the proper way, with salo, sour cream and a shot of vodka. Varenyky with potato or sour cherries. Deruny, cutlets and holubtsi.
- on Google
- 4.8★
- dishes on the menu
- 41
- every day
- 12:00–22:00
